Please RSVP by include your names, email address, and food selection for the reception dinner.

First Course Options

Red oak and frisse lettuce, with herbs cheese roulade, lemon-dill vinaigrette

or

Vanilla-rum flambed mexican shrimp,mix lettuce bouquet with mango vinaigrette

Main Course Options

Seared Mahi-Mahi fillet, with saffron risotto, zucchini gratin in tomato sauce 

or

Seared beef filet mignon, caramelized onion, potato Gratin and shiraz wine sauce

Also note if you are interested in joining the optional boat trip on 5/29/14.