Friday evening we will be hosting a dinner Friday, May 3rd at 6:30pm at Cocotal Restaurant.  

Salad: Asaparagus Salad with port wine reduction
Salad: Spinach Salad, pork and raspberry vinaigrette
Main Course :Beef Tenderloin, mushroom sauce, and rustic mashed potatoes
OR
Grilled Salmon, risotto, mushroom sauce and green beans
Dessert: Beer Sponge Cake